If you’re concerned about the state of our world, if you love animals, if you care about the environment, if you want to be healthy, and if you want to feed the world’s hungry, open your mind and heart and listen. This speech will change how you see everything. Learn the impact your individual choices have on the world around you and how simple actions can heal the planet, humanity, and other beings. [tweet this speech:version one | version two]
My hope is that this talk will help non-vegans and vegans alike. If you’re vegan, I may still talk about issues you’re not aware of, or perhaps help you learn ways to talk to non-vegans about veganism.
If you’re non-vegan, I’m not here to force you into anything. I’m here to help you become aware of what’s really going on. I’m here, if I can be so presumptuous, to help you live by the values you already have. [tweet this]
Most people identify as animal-lovers and at least 60 percent  of Americans identify as environmentalists. Most people are concerned with their health and living a long, healthy, and are also concerned about world hunger.
Not only does veganism align with all of these values, it’s our only hope for fixing these crises.
I’m not going to swindle you or make up figures. I don’t have to. I’m going to be transparent with you and I’ll even tell you if I don’t know something, because believe it or not, vegans DON’T know everything.
Now there are four main reasons people go vegan, and we’re going to touch on each one a little bit. There’s the health impact, which I’ll only briefly address as there are many people who can speak to that far better than I. There’s the environmental impact, there’s the sociological, or human impact, and there’s the moral or ethical impact.
The sobering statistics
Before we start, I’m going to throw out some numbers to help you grasp the enormity of what we’ll be talking about, and I want you to try and match them to what they represent.
Because it’s really difficult for us to wrap our heads around incredibly large numbers, let’s do a quick comparison:
A million seconds is about 12 days
So a billion seconds would be what, 24 days maybe? Or 48?
It’s actually 31.7 years
So then what is a trillion? Have a guess?
It’s 31,709.8 years
One million is a thousand thousands
One billion is a thousand millions
And one trillion is a thousand billions (or a million millions).
So now that we’ve got a bit of a scale to work with, here are some figures:
- 1 billion people  were killed in all wars in all of history, but 8.6 billion  chickens were killed in the United States alone in 2013 alone.
- 70-140 billion gallons  of water are devoted to fracking in the United States each year, but the country devotes 34-36 trillion gallons  of water to Animal agriculture per year. Animal agriculture uses 486 to over 1,000 times more water than fracking, and is the leading cause of climate change.
- There are 795 million hungry people  in the world. We currently grow enough crops to feed 1o billion people but divert over half of this to our livestock. [tweet this stat]
- We kill 2.8 trillion fish a year. Compare this number with the number of humans that ever existed in the entire history of humanity (107.6 billion people).
- 13 percent of our greenhouse gas emissions* are due to all global forms of transportation, whereas 51 percent is due to animal agriculture. 
As a species we are killing our planet, trillions of other beings, and ourselves. And while eating animals may not be the cause of all the evils and problems in our world, its impact reaches far beyond our dinner plates. [tweet this]
Now, let’s take a look at each of the four main reasons for veganism separately, and I’ll do my best to address common objections and questions, because my hope is you’ll find that even if you’re not vegan, veganism is consistent with your own ideals and morals. Most likely it’s very, very close to your existing core beliefs.
Most of us want to be good people. We do our best. Most of us would never want to violently harm innocent beings or cause others unspeakable pain. Most of us don’t want to destroy our planet or literally take food from the mouths of starving children. These are not actions most of us would condone or jump at the chance to participate in. Yet most of us are doing just this.
I honestly believe that the vast majority of those who consume animals and their byproducts are not doing so out of malice or inherent evil, but out of ignorance of the truth, which is why I’ve dedicated my life to helping people see these realities. Because if we truly want to live according to our values and be the good people we strive to be, we must educate ourselves about the truth and make decisions based on facts, not fantasy.
So let’s dive into some facts, shall we?
Solving World Hunger [Sociological/Human Impact]
Let’s start with something most people can get behind: solving world hunger. Not everyone is an animal activist or believes animals should have equal rights to humans, really even cares about the environment. But most people seem to agree that starving children deserve to eat.
We’ve all seen the commercials where you can donate a dollar to feed a child in some developing country. Well the reality is, the reason those children don’t have food is because it’s going to the animals we eat.
We currently grow enough food to feed 10 billion people, meaning the world’s population and then some. The United States alone could feed 800 million people with the grain we give to our livestock.
The problem isn’t lack of food, it’s that we’re feeding our food to our food. [tweet this] If the world adopted a vegan plant-based diet, we’d have world hunger solved. Pretty simple, really. If we really do care about the starving people of the world, we need to stop stealing their food to feed to our food and just eat the plant foods we already make.
Improving Your Health [Health Impact]
Which brings me to the only real health point I’m going to make. As I said, there are experts here and medical experts you can find online  who are far more skilled than I in this area. I do have an entire vegan nutrition series on my site & channel with the wonderful Dr. Michael Greger of NutritionFacts.org that you can reference for more information.
But a simple way of looking at the health aspect, particularly when it comes to concerns about not getting x, y, or z nutrient, is this: When we eat animals, we are filtering our nutrition through them. We are eating hand-me-down nutrition, and with hand-me-downs always comes wear and tear and weird smells.
What I mean is that when someone asks “where do you get your protein if not from meat, or your calcium if not from dairy?” I in turn ask, where did the “meat” get its protein from? Where did the dairy cow get her calcium from? Invariably, the answer is plants. When we try to get these nutrients through the animals, we’re getting more than we bargain for. We’re getting fat, cholesterol and acid-forming compounds that wreak havoc on our bodies.
So let’s cut out the middle animal and go to the source, shall we? [tweet this]
Saving the Environment [Environmental Impact]
Now let’s touch on the environmental aspect briefly. I have a whole video that breaks this down in great detail with a lot of numbers and snarkiness, called “Everything Wrong With Environmentalism in 11 Minutes or Less.” You can check it out later. In short, our planet is in crisis. We cannot sustain the way we are eating.
Animal agriculture is the leading cause of climate change. As we saw, it’s responsible for up to 51 percent of global greenhouse gas emissions* compared to the 13 percent of all global transportation. It uses a third of the earth’s fresh water, up to 45 percent of the Earth’s land, is responsible for 91 percent of Amazon rainforest destruction with 1-2 acres being cleared every second. It is also a leading cause of species extinction, ocean dead zones, and habitat destruction.
The efforts we make to recycle and take shorter showers are rather insignificant in comparison. A single pound of beef takes 2,500 gallons of water to create, and 16 pounds of grain, which is where our world’s food is going as we’ve learned.
Using the average American consumption of meat, dairy and eggs for the year 2000, which is the most current year with thorough data, to match the water savings alone of being vegan for a year, you would have to not shower AT ALL for over 66 years if you took daily 15 minute showers or close to a 100 years if you took daily 10 minute showers, both with a water saving shower head. [See calculations within this post]
This isn’t even getting in-depth with species extinction, land and water pollution, Amazon rainforest destruction, and all the other ways animal agriculture decimates our planet. [see this post for greater detail]
But here’s a takeaway from the environmental reasoning for veganism: We have reached the point beyond personal choice, beyond “you eat how you want to eat and I’ll eat how I want to eat.” This is a global crisis and it’s not about you or me anymore. [tweet this]
We say that children are our future but what future can they have when we are eating the planet to death? The world cannot sustain meat, dairy and egg production. It simply can’t. This isn’t propaganda, it’s a truth even more inconvenient than Al Gore.
But the solution is so simple and it’s something that every single person can do. We may not be able to single-handedly stop oil drilling in Alaska or get companies to reduce their carbon emissions, but each and every one of us can choose what we put into our bodies and where we spend our money. We can literally save the planet one meal at a time. That’s pretty mind-blowing. Talk about a people’s revolution!
Ending Animal Suffering & Cruelty [Ethical and Moral Impact]
Now I’d like to move into what I personally find the most important aspect of veganism and that’s the moral and ethical impact. As a species, we have a very large and impressively resilient disconnect from how our food is made. We may understand, of course, that hamburger comes from cows and bacon from pigs, but what that exactly entails, we prefer to keep in the dark.
Our reasons are many, but the main ones seem to be that we have to eat animals and their byproducts because of their nutrition. Or that it’s natural for us, written in our genes and part of our biology. Our ancestors ate meat, look at our canines, et cetera. Or that other animals eat other animals so it’s the circle of life.
If you can go fell a gazelle with nothing but your bare hands and teeth, then ,yes, eating meat is natural for you. If you can bite into the hide of a living cow and enjoy the blood, lymph, fat, bones and tendons, then yes, eating meat is natural for you. If you see road kill and get the munchies, then yes, perhaps you are meant to eat meat.
But look at how we eat animals. We have to hide the whole process, only interact with sterilized, disguised packaged remnants and then cook it and slather it with spices and glazes and all kinds of crap and then think to ourselves “how primal am I? I’m so in touch with my ancestry!”
Maybe that’s not you. Perhaps you don’t agree with factory farming, and only eat cage-free eggs and grass-fed beef.
Within all of these reasons lies the heart of the disconnect. We are going against our very natures and who most of us believe ourselves to be: compassionate, good people who would never harm an innocent creature. [tweet this] We’re animal-lovers after all, right?
Well that’s a whole area unto itself. If there’s one thing that unites humanity across all colors, races, creeds, cultures, religions, whatever, it’s that we love certain animals and eat others. [tweet this] If you live in the West, you love dogs and cats and eat chickens, pigs, and cows. If you’re Hindu in India you love cows, abstain from all flesh, but eat dairy. In one culture you eat dogs or dolphins, in another you shun the flesh of pigs.
Favoring of one group of animals over another is as universal as it is arbitrary. When we take a step back from our cultural ideas about eating animals, there’s nothing worse about eating a dog than a cow, or a dolphin than a chicken. It’s all based on our conditioning. What makes one okay to eat and the other abhorrent?
Is it because dogs are meant to be pets and cows are raised to be eaten? Tell me, then, how does being raised for food make it okay to be killed. If I raised my dog for food or, god forbid, raised a child with the intention of killing it for food, does my intention make their death excusable? How is it any less horrific for the individual dying?
We’re talking about taking a life here. There is a perception that animals sacrifice their lives for us. The circle of life: they die so that we may live. But all you have to do is look into the eyes of an animal awaiting slaughter and see the terror and panic, watch them fight to the last second for their lives to know that they are NOT willing participants in this. No matter how it is done, killing an animal is killing a being who very much wants to live, just as you and I, our dogs, and our cats want to live.
Killing is never humane, gentle or kind. [tweet this] Not even when it’s labeled free-range, cage-free or humane. Free-range chickens can be crammed in a shed one top of one another with a little screened door so that they can see the outside world but not actually go out and legally, that’s “free-range.”
These labels only bring comfort to consumers, not the animals. Just put yourself in their place. Tell me how I would have to treat you to make it okay for me to kill you. How absurd does that sound?
And the insanity of all of this is we don’t need to kill animals. We’re better off letting them live, for our health, for the planet, for the hungry, and certainly for the animals themselves. Don’t worry; they won’t overrun us if we don’t eat them because we won’t be breeding them anymore! The food industry runs on supply and demand. Stop demanding and they’ll stop supplying. Consumers have the power here. All we have to do is take it.
Now I’d like to touch on dairy and eggs and some of the less-discussed aspects of veganism. A lot of people will say, “well, I’ll just go vegetarian.” And this is usually with the best of intentions.
Many people don’t know that dairy and eggs are far crueler than meat. I think most of us grow up with the idea that cows just make milk constantly so milking them isn’t bad and possibly even beneficial to them. In reality, cows’ bodies work like our bodies. They only produce milk after they’ve given birth. They carry their babies for 9 months just like we do and lactate just like we do, and then they stop, just like we do.
So to get cow’s milk, cows have to be repeatedly inseminated, which is a nice word for raped. The device used to secure the cows is literally referred to within the dairy industry as a “rape rack,” so this isn’t a term dreamed up by activists. Once a cow gives birth, her baby is taken away from her and if he is a male, he is sent to a veal farm.
I’d dare say most non-vegans are even against veal. The calves are tied down unable to move or turn around and then slaughtered when only weeks old. But veal wouldn’t exist without dairy. Every cup of yogurt, every scoop of ice cream is tied to the death of those baby calves.
And mother cows experience a horrific agony of their own. Cows bond intensely with their calves and will cry for days when they are taken. A former cattle rancher friend of mine turned vegan when she witnessed her cows chasing the trailer as it took their children away. She says they cried for days and only stopped when they lost their voices. This is not anthropomorphizing. It is a mother’s grief and it’s utterly heartbreaking to watch.
After being forced into pregnancy after pregnancy, having their children violently taken and getting infections from frequent milkings, the mothers of the dairy industry finally give out at age 4 or 5 and are termed “spent.” Allowed to live free of this exploitation, cows can live over 20 years. But when their bodies give out decades before their time, dairy cows are slaughtered for cheap meat and pet food.
On a lighter note, you have to kind of think about the absurdity of drinking the milk of a cow. Who decided that that was the animal to suckle from over every other animal? I imagine some guy in a field eyeing a cow, a wild dog, maybe a moose and saying, “that’s the one!”
No other animal is weaned from their mother and then says, “Now I’m old enough to go suck on the boob of another animal!” Cow’s milk makes no sense for us! It’s nutritionally designed to grow a baby cow into a thousand pound plus adult rather quickly. But our nutritional needs are completely different and rather than help us grow big and strong, milk and dairy cause serious damage to our systems.
As a bonus for you, the infections that cows get from the frequent milkings transfer to their milk. There’s actually a legally allowable amount of pus in milk, termed the somatic cell count. There is also antibiotics and feces in there. Pus, poop and drugs! Kind makes you rethink rocking the milk mustache, doesn’t it?
Now let’s get to eggs. Eggs are one of the hardest for people to grasp ethically. We don’t have to impregnate the chickens, they’re going to spit these out anyway, right? Well, yes in a sense. But layer hens suffer. They’re crammed into battery cages on top of one another and are driven to cannibalism, literally pecking each other to death. And as I said, the cage-free farms aren’t any better.
Farmers manipulate the light and temperature of the coop to trick the chickens into unnatural biological rhythms so that they’re producing far more eggs than is natural, all the while depleting their bodies of nutrients such that they die prematurely, again termed “spent” by the industry.
But the darkest part of egg production is what happens to chicks. You see, we’ve segmented our animals and genetically manipulated them to such an extent to that we only have two kinds of chickens: layers and broilers. Broilers are the ones we eat, layers give us the eggs. And broilers, as an aside, are made to grow so insanely fast that they’re slaughtered at only 42 days old. Those full-grown looking chicken carcasses you can buy are babies.
But back to the layer chicks. In order to have a consistent supply of eggs, we have to have more layer hens, especially because their life expectancy is so low. But we only need female chicks. The males have no place in the industry and because they aren’t broilers, they can’t be eaten. So it’s a regular practice, and I mean regular on an international scale, to throw them into a grinder alive. They are also sometimes smothered alive by being dumped into trash-cans. By some estimates, billions or trillions newborn chicks are disposed of in that way every year. Estimates only because we don’t even keep track.
How can we, good people, animal-lovers, pay people to grind up baby chicks while they’re fully conscious? How is that something we can start the day with? What kind of person does that? Or what kind of person pays for that while refusing to take any responsibility?
Now on the less horrifying, more disgusting side of the egg issue: eggs are basically a chicken’s period when you think about it. Chickens only have one hole, called a cloaca. And from that whole they poop, pee, secret fluids, and pop out eggs. I don’t know about you, but I prefer my food to not come out of a glorified anal-vaginal combo, thank you very much.
Now as for some other more “fringe” areas of veganism, I do have videos on my channel and website addressing wool, honey, silk, and fish, and you can look into those for more information. But first, I want to play a short video.
I was going to show a graphic video but I’ve decided instead to show one that’s not graphic. However, I do want to say that I think watching graphic footage, meaning watching the reality of our food industry is absolutely vital for those who choose to consume animal products for a number of reasons. Number one, many people will not believe until they see. Number two, if we choose to eat animals and their byproducts, we should know what we are supporting. And number three, these animals deserve to have their stories told, stories that we as a society go through great pains to hide from ourselves.
If you don’t believe some of the things I’ve mentioned today or want to see them for yourself, again do contact me and I can send you footage.
If you do eat animal products but cannot handle watching the footage of those products being made, I’d just ask you to meditate on the question “If it’s not good enough for your eyes, why is it good enough for your stomach?”
That said, the video I’m going to show is not graphic, but I feel it effectively captures the horrors of the animal products industry and conveys in 2 minutes more than I have in this entire post.
You cannot watch that and say that the animals we kill for our food don’t know any better. That they die peacefully and humanely. They can sense the fear. They can smell the blood. And they fight. They fight to the end.
In my years of being vegan and speaking with many, many non-vegans, I have yet to ever hear one reason that even comes close to justifying putting a sentient being through what we just saw. Not one.
We don’t need to eat animals. We benefit in every conceivable way from not eating them. And the good news is, being vegan doesn’t mean giving up taste or even giving up our favorite foods. These days there exist vegan alternatives for virtually every meat, cheese, dairy creation, even eggs. And you can find recipes for making your own of the ready-made alternatives aren’t available in your area or are too expensive.
Not to say anything against eating a whole foods, fresh organic produce diet, which will do wonders for your health, but the animals don’t care what we eat as long as it’s not them and the planet doesn’t care as long as it’s not being destroyed. So yes, you can be a junk food vegan. Is it the best thing for your body? Probably not, but veganism has many options and room for a multitude of dietary approaches all equally ethical.
Veganism is the most powerful tool we have for saving our planet, for ending world hunger, for improving our health when we eat health-consciously, and for regaining our compassion. For becoming the people we believe ourselves to be: Good people. [tweet this]
And good people don’t take food from the mouths of starving children. Good people don’t destroy the planet, leaving our children futureless. Good people don’t kill newborn babies. Good people don’t rape, torture and murder. Yet “good people” everywhere are doing all of these things with every bite.
But we have the power to stop all of this. That’s the beauty of veganism. It happens on an individual basis. You are the change. You decide what goes into your body. You decide whether you want to continue to have others kill for you. You decide whether you want to continue consuming death, terror, and heartbreak. You decide.
And my hope is, you’ll decide to go vegan.
Additional Video Resources:
The TRUE Number of Animals We Kill Every Year
Everything Wrong With Environmentalism in 11 Minutes or Less
What Our Dietary Choices Really Mean
Who is the Real Animal? (Graphic)
Vegan Nutrition Series
What Vegans See (A Video for Non-Vegans)
Vegan vs. Vegetarian [dairy/egg cruelty vs. meat]
Favoring One Species Over Another
The Truth About Free-Range & Cage-Free
Loving Dogs While Eating Cows/Pigs/Chickens
Condemning Hunting While Eating Animals
Do Animals Grieve?
Vegan Vs. Paleo
“Fringe” Areas of Veganism: Wool, Honey, Silk, Fish
Humans vs. Carnivores [Tongue-in-Cheek Comparison]
Cattle Rancher Turned Vegan
What If the World Went Vegan Tomorrow? [concerning animals overrunning]
What’s REALLY In Your Food
What’s REALLY In Pet Food
Is Cheese Addictive?
More About Milk
More About Eggs
More About Vegan Ethics
More About Environmental Impact
More About Health
More About Sociological Impact
 NBC/WSJ Poll: Nearly 60% Looking For Change in ’16. But Will They Get It? by Mark Murray
Goodland, R Anhang, J. “Livestock and Climate Change: What if the key actors in climate change were pigs, chickens and cows?” WorldWatch, November/December 2009. Worldwatch Institute, Washington, DC, USA. Pp. 10–19. U.S. could feed 800 million people with grain that livestock eat, Cornell ecologist advises animal scientists, from The Cornell Chronicle  Medical Experts for In-Depth Health Information: Dr. Michael Greger, PCRM, Dr. Neal Barnard, Dr. T Colin Campbell
 A Global Assessment of the Water Footprint of Farm Animal Products by Mesfin M. Mekonnen* and Arjen Y. Hoekstra [states 1/5 of global water]
 The water footprint of poultry, pork and beef: A comparative study in different countries and production systems by P.W. Gerbens-Leenes, , M.M. Mekonnen , A.Y. Hoekstra [States 27%-30%+ of global water consummation is for animal agriculture]
 Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems by Mario Herreroa,b,1, Petr Havlíkb,c, Hugo Valinc, An Notenbaertb, Mariana C. Rufinob, Philip K. Thorntond, Michael Blümmelb, Franz Weissc, Delia Graceb, and Michael Obersteinerc [States 1/3 of global fresh water consumed is for animal ag.]
 “Freshwater Abuse and Loss: Where Is It All Going?” Forks Over Knives.
 Thornton, Phillip, Mario Herrero, and Polly Ericksen. “Livestock and Climate Change.” Livestock Exchange, no. 3 (2011).
 World Bank. “Causes of Deforestation of the Brazilian Amazon“
“LIVESTOCK’S LONG SHADOW: environmental issues and options.” FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006
 Oppenlander, Richard A. “Biodiversity and Food Choice: A Clarification.” Comfortably Unaware. 2012
 Center for Biological Diversity, “How Eating Meat Hurts Wildlife and the Planet.”
 Annenberg Learner,Unit 9: Biodiversity Decline // Section 7: Habitat Loss: Causes and Consequences
 The Encyclopedia of Earth, “The Causes of Extinction.”
 Osterman, L.E., Poore, R.Z., Swarzenski, P.W., 2008,Gulf of Mexico dead zone–1000 year record: U.S. Geological Survey Open-File Report 2008-1099.
 NOAA, “What is a dead zone.”
 Scientific America, “What Causes Ocean “Dead Zones?”
 Comfortably Unaware by Richard Oppenheimer
 “Fire Up the Grill for a Mouthwatering Red, White, and Green July 4th.” Worldwatch Institute.
 “What’s the Problem?” United States Environmental Protection Agency.
 “Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004.
 Center for Biological Diversity, “How Eating Meat Hurts Wildlife and the Planet“
 Robbins, John. “Food Revolution“. Conari Press, 2001
In the speech I compare the 13% and 51% of CO2 emissions of transportation and animal agriculture respectively: this is actually the %’s for all greenhouse gasses, not just CO2–an annotation has been added to the video [only viewable on computers and laptops] and the wording corrected in this post. My apologies for the oversight.